Menu - Restaurante Biloba

mother earth

The beginning is the most important part of the tour
Shall we start?

Burrata injected in pesto.
With mezclum and tomato salad.
14 Dairy Nuts

Tuscan salad.
Mixed lettuce, cherry tomato, gorgonzola cheese, fried onion, crispy bacon and grilled chicken, dressed with oregano vinaigrette and toasted sesame.
12

Traditional salmorejo.
With Parmesan flakes and crispy fried corn
9.90 Gluten Dairy

NEW. Southern Salad
Crispy chicken and honey mustard
12

to whet your appetite

The tastiest starters with which to whet your appetite.

😍 Ham croquette.
Crunchy and with mayonnaise demiglace.
13

😍 Spinach croquettes.
With Parmesan cheese and gorgonzola cream.
13

NEW. Gyoza
Chicken and vegetables with passion fruit syrup
12

Taco from Cadiz (2 units)
With red tuna tartar in Korean emulsion and avocado.
10
+5/pc. extra

NEW. Bao Buns (2 units)
Stuffed with pulled pork, smoked cheddar, fried onion and chopped chives.
11
+5.5/pc. extra Gluten Dairy Mustard Sesame Soy Sulfur Dioxide / Sulphites

Ines Rosales tart.
Guacamole, pico de Gallo, yuzu salmon and mango.
11 Gluten Sesame Fish

Chicken Pops.
Battered in panko and kimchinesa, on a bamboo leaf.
13

by the branches

😍 NEW. Mombai-style lasagne.
With coconut bechamel and cardamom.
15 Gluten Free Dairy Eggs Shell Fruits

😍 Shiitake mushrooms
On potato parmentier, low-temperature egg, ham and truffle oil
14 Dairy Egg

Moorish pastry.
14 Gluten Nuts Egg

😍 Fake risotto.
Squid in ink with garlic and grana padano mayonnaise.
16

😍 Chicken curry.
With a special massaman curry sauce with Thai rice.
14

😍 Tuna tartare.
Macerated in soy with nuts and mango in syrup.
19 Gluten Fish Soy Nuts

Salmon tartare.
Kimchi, avocado and coconut sauce.
17 Gluten Fish Soy Mustard Sulfur Dioxide / Sulphites Molluscs

Biloba with shrimps.
Potato parmentier with shrimps and egg at low temperature.
15 Egg Dairy Molluscs Sulfur Dioxide / Sulphites Crustaceans

Japanese octopus salad.
With potato, octopus, tuna and a creamy Japanese Kimchi and Teriyaki mayonnaise.
13 Gluten Soy Molluscs Egg Sulfur Dioxide / Sulphites

Cheeseboard.
Smoked tetilla cheese, Asturian blue cheese, Idiazábal and Parmesan.
18 Gluten Free Dairy Nuts

Iberian ham cut by knife.
20

firewood

Vegetables

Grilled vegetables.
seasonal vegs.
12

Meats

Old cow tataki.
Marrow and Demi-glace mayonnaise and black truffle cream.
16

Iberian pluma 300gr.
21

Veal entrecote 300gr.
25

Veal steak 800gr.
49

Fish

Baked teriyaki salmon.
With chao fan rice garnish.
21 Gluten Fish Soy

between crusts

We select the best meats and breads to elaborate our products.

Burger.
50% pork meat aged 30 days, 50% dry aged pajuna aged 50 days, Dutch cheddar cheese, crispy bacon, lettuce, tomato and brioche bread. Served with seasoned Louisiana (Cajun) potato dippers.
14 Gluten Dairy

Beef burrito.
With spicy.
14 Gluten Dairy Sulfur Dioxide / Sulphites

[ Bread service. 1.50/pax Gluten Nuts Egg Sesame ]

[ Gluten-free bread service. 1.50/pax Nuts Egg Sesame ]

[ Corn crisps. 1.50 ]

[ Don Pelayo natural crystal regañás. 1.20 Dairy Gluten Sesame ]

sweet sap

There is always room for our sweet emotions.

😍 NEW. Brioche toast
With salted caramel ice cream and dulce de leche soup
7

Lemon cream
Yogurt, mint and cookie
6

NEW. Jungly Cheesecake
Our version of cheesecake, with Nestlé Jungly chocolate
7 Gluten Dairy Eggs

Tiramisu cream of white chocolate
With strawberry chutney and cookie crisp
7

NEW. Chocolate Bell GOLD edition
With freeze-dried raspberry. Recommended for 2 persons
9

BEVERAGES

Beer

Glass of beer. 2,80
Large glass of beer. 3,30
Alhambra special. 3
Alhambra without. 3
Alhambra 1925. 3,50
Red Alhambra. 3,50
Estrella Galicia. 3,50
Radler. 3,
Mahou gluten-free beer. 3
Mahou 0.0 Toasted. 3

Water

Villas del tur 0,33l. 2
Villas del tur 0,75l. 3
Aquabona con gas. 2,30

Cold drinks

Coca-Cola: light, zero, zerozero. 2,60
Fanta: orange, lemon. 2,60
Nestea, Aquarius. 2,80
apple thief 2,80
Summer wine. 2,70

WINES

Red Wines

(glass price / bottle price)

Rioja

Paco García. 3,80 / 20
Beronia Edición Limitada. 3,90 / 22
La Montesa. / 22
Baigorri. / 20

Ribera del Duero

Sembro. 3,80 / 20
Finca Resalso. 3,80 / 20
Pago de los Capellanes. / 39

White Wines

Rueda

Bascarlón. 3,20 / 15

semisweet

Maestrante. 3,20 / 16

Albariño

Marqués de Frías. 3,50 / 18

Wines of the Earth

Diez días de marzo. / 18
Zimbra. / 20

frizzing

NY Hood. 3,80 / 18

Others

Pedro Ximénez. 3
Marqués de Cáceres Rosado. 3 / 15

Spirits

Regular cup. 6
Premium cup. 7
Super premium cup. 8

Cocktails

Signature cocktails

Piña Colada. Piña, ron blanco, batida de coco. 7,5
Valentina. Gin, frambuesa, limón y huevo. 7,5
Kong. Ron Brugal 1888, coco, lychee y vainilla. 9
Bad Monkey. Vodka, pure passion y Passoa. 9

Classic cocktails

Traditional Cuban Mojito. Mint, lime, lemon, white rum and soda. 6,5
Mojito. Mint, lime, lemon, toasted rum, sprite, angostura. 6,5
Margarita Frozen. Lemon, tequila, triple dry. 6,5
Caipirinha. Lime, lemon, cachaça. 6,5
Black Caipiroska. Lime, lemon, black vodka. 6,5
Strawberry Daiquiri Frozen. Lemon, strawberries, white rum. 6,5